Thanksgiving Table Workshop
THREE SISTERS AT YOUR THANKSGIVING TABLE WORKSHOP
GGP’s final workshop of 2017 is an interactive culinary experience. Wear an apron. Bring your favorite corn, beans and squash recipes to share. The four chefs are amazing! Although you can register at the door, please register on-line so we can be sure to have enough supplies to serve all guests.
The first 24 people to register receive a bag of Ute Mountain’s Bow and Arrow brand non-gmo BLUE CORN MEAL, freshly ground from this year’s crop. Participants learn new recipes, but also get a delicious lunch, ample tastes all day, and even leftovers – if there are any.
See you there!